After 5 wonderful years of Farmers’ Markets and Food Festivals, I am hanging up my oven gloves. I want to thanks everyone for being such enthusiastic and loyal customers and I have loved meeting you all and hope that I helped to make your gluten free lifestyle a little more interesting.

We are not planning any more cookery courses at the moment either, but may return to this at some point in the future. It has been great fun and thank you to all of my wonderful students who I hope are busy replicating VGF recipes.

Hasta la Vista as they say, and don’t forget that you and your food can be gluten free and gorgeous!